How Cater2.me Works With Chefs

Here’s how they’ve grown:

A: On April 20th of 2011, our paths crossed in San Francisco, when I (Fletcher) was selling catering services and Roshani was buying. We coordinated a massively successful event later that year, and it was the beginning of our shared service and partnership.

A: Since the fall of 2011: 6 years now! It was fate, finding each other in the beginning. The first year of working with Cater2.me in Colorado helped us open our own restaurant.

A: Working together has allowed us to focus on what we are good at: running a clean kitchen, having fresh product, and not worrying about the sales. Therefore, it lets us specialize and focus on our product. There are also some clients who have come into the restaurant after receiving our catering; there’s a clear word of mouth relationship.

A: We’ve learned to better organize orders, to make it easier to make sure that an order gets executed. Some competitors don’t have the correct logistics, and it makes a difference.

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